1 WEEK OF QUICK & EASY PASTA RECIPES | DAY 3

20150722_161559

Ingredients

  • 200g mozzarella
  • 1 can of quartered tomatoes with sauce
  • 2 cloves of garlic
  • 1 package of mini spaetzli
  • Salt
  • Pepper
  • Basil
  • 4 tbsp. olive oil
  • 4 to 5 tbsp. whipped cream

Instructions

  1. Cook the mini spaetzli as instructed in saltwater.
  2. Mince the garlic gloves.
  3. Heat oil in a pan and add the garlic, tomatoes and sauce. Cook for max. 5 minutes. Season with salt and pepper.
  4. Mix in the spaetzli.
  5. Add mozzarella and whipped cream.
  6. Cook until the mozzarella is molten with stirring. Season again with salt, pepper and basil.
ORIGINAL RECIPE CAN BE FOUND in the Chefkoch vegetarian magazine.
LIKE OR LEAVE A COMMENT, IF YOU LIKE THE RECIPE – OR RECREATE IT! YOU’D MAKE OUR DAY, IF YOU DO SO. [:
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