Sunday Treats | Broccoli Au Gratin

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Ingredients

  • 750g broccoli [I used frozen]
  • 1 onion
  • 1 garlic glove
  • 3 tbsp. butter
  • 60g flour
  • 400ml cold milk
  • 1 ball of mozzarella
  • 80g grated Parmesan
  • salt
  • pepper
  • nutmeg

Instructions

Parboil the broccoli for 3 minutes in a pot with salt water. Drain in a sieve, rinse with cold water and let it drip.

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Peel the onion and garlic and dice it.

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Heat the butter in a pot and lightly braise the onion and the garlic dices.

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Add the flour. Sweat the flour for around 1 minute by low temperature with stirring.

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Bit by bit give in the milk. Simmer the béchamel for around 5minutes with stirring. Season with salt, pepper and nutmeg.

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Preheat the oven on 180°C. Put the broccoli in a baking dish. Douse with the béchamel.

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Spread the cut mozzarella on top of it. Sprinkle the parmesan on the gratin.

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Bake for 25 minutes.

Serve with potatoes. At least it’s what we think fits best. But we love potatoes maybe a little too much. 😉

The original recipe can be found in this cookbook.

LIKE OR LEAVE A COMMENT, IF YOU LIKE THE RECIPE – OR RECREATE IT! YOU’D MAKE OUR DAY, IF YOU DO SO. [:
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Have an amazing Sunday evening!

Hugs and kisses,

Laura & Lilly

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