Sunday Treats | Vegetable Lasagna


Serves 2


  • 375g mixed vegetables
  • 2 tbs. Butter
  • 400ml milk
  • 4 lasagna sheets
  • 2 tbs. Flour
  • 150 grated cheese (Gouda)
  • 2 slices Gouda
  • Salt
  • Pepper
  • Herbs


  1. Melt butter in a pan.
  2. Mix in the flour until everything is perfectly mingled.
  3. Whisk in the milk.
  4. Season with salt and pepper.
  5. Cut the vegetables into dices and cook in sauce until firm into bite.
  6. Add the herbs.
  7. Fill sauce with vegetables and lasagna sheets with the Gouda in turns. Pu the grated cheese on top.
  8. Bake by 200°C for 20-30 minutes.



Original Recipe can be found here.

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