Sunday Treats | Finger-shaped potato dumplings with vegetable sauce



  • 1 zucchini
  • 1 aubergine
  • 10 cocktail tomatoes
  • 1 green pepper
  • 1 cup sieved tomatoes
  • 2 tbsp. tomato purée
  • 1 package (250g) ewe’s cheese
  • 2 shallots
  • 1 package finger-shaped potato dumplings
  • Olive oil, pepper, salt, garlic [ground]


  1. Dice vegetables, ewe’s cheese and shallots. Meanwhile heat the olive oil in a pan.
  2. Boil the vegetables until soft. Season with spices.
  3. Deglaze the vegetables with sieved tomatoes. Cook on mean temperature.
  4. Stir in tomato purée. Let it simmer for a while. Season to taste.
  5. In the meantime cook the finger-shaped potato dumplings as packaging instructions tell you.
  6. Fold shallots and ewe’s cheese in the vegetable sauce.
  7. Arrange on plate. Done.

This time it is an original recipe from us! Surprise. ;D

Like or leave a comment, if you like the recipe – or recreate it! You’d make our day, if you do so. [:

Follow us here & on twitter @LiLas_World_

Have a wonderful day!

xx Li & La


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