Sunday Treats | Breakfast Wrap with eggs & corn




  • 4 eggs
  • 1 cup corn [frozen or canned]
  • ½
  • corn salad
  • Salt
  • Pepper
  • 1 tbsp vegetable oil



  1. Heat the vegetable oil in a pan over medium-heat.
  2. Whisk the eggs in a separate bowl. Season with salt & pepper.
  3. Cook the eggs in the pan until they are the way you want them to be. I like mine done.
  4. Mix in the corn two minutes before the eggs are ready.
  5. Mix the eggs & corn with the corn salad in a bowl.
  6. Heat the tortillas for 30 minutes in a microwave.
  7. Fill with egg-mix.

Serves 2.



Like or leave a comment, if you like the recipe – or recreate it! You’d make our day, if you do so. [:

Follow us here & on twitter @LiLas_World_


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s