Sunday Treats | Cheesecake Brownies

Cheesecake Brownies



For the brownie batter

  • 1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces
  • 3 ounces unsweetened chocolate, chopped
  • ½ cup sugar
  • 2 large eggs
  • 1 packet vanillin
  • 2/3 cup all-purpose flour
  • Pinch of salt

For the cheesecake batter 

  • 230g cream cheese
  • 1/3 cup sugar
  • 1 large egg yolk
  • ½ packet Vanillin


  • ½ cup chocolate chips



For the brownie batter: 

  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Heat butter and chocolate just until melted.
  3. Whisk in sugar, eggs, vanilla, and a pinch of salt
  4. Whisk in flour until
  5. Spread in baking pan.

For the cheesecake batter: 

  1. Whisk together cheesecake batter ingredients in a small bowl until smooth.
  2. Dollop over brownie batter, then swirl in with a knife or spatula.
  3. Sprinkle chocolate chips over cheesecake/brownie batter swirl.

Bake brownies:

  1. Bake until edges are slightly puffed and center is just set, about 35 minutes.
  2. Serve warm or at room temperature.


Original Recipe can be found here.


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