Sunday Treats | Vegan Cinnamon Rolls

Cinnamon Rolls

 

Ingredients: 


For the dough:

  • 3 cups  all-purpose flour
  • 2 packages dry yeast
  • 1 teaspoon salt
  • ¾ cup soy milk
  • ½ cup water
  • ½ cup soy butter

For the filling:

  • ½ cup melted soy butter
  • 2 teaspoons cinnamon

For the icing:

  • 1 tablespoon soy butter
  • 1 package vanillin sugar
  • 3 teaspoons hot water

 

Instructions:


 

 

for the dough:

  1. mix together 1¾ cups flour, yeast, and salt. set aside.
  2. in a small saucepan, heat the milk, water, butter, and sugar over med-low heat until it reaches 120-130F, stirring constantly. pour into the dry mixture and beat until smooth.
  3. add ½ cup flour and beat for another 2 minutes.
  4. gradually add enough flour to make a soft dough.
  5. knead dough. cover and rest for 20 minutes.
  6. once dough has risen, roll out into a rectangle, approx ¼” thick. spread melted butter over top, and sprinkle filling overtop, leaving a ½” border all the way around.

for the filling:

  1. combine brown sugar and cinnamon. (double amounts, if necessary, to cover the area.)
  2. roll the dough as for a jelly roll, keeping it as tight as possible. when you get to the end, pinch the dough along the top and cut into 12 rounds, using a knife or bench scraper. place rolls on a greased pan and bake at 375 for 15-20 minutes until golden brown. let cool slightly, then top with glaze.

for the glaze:

  1. combine powdered sugar, butter, vanilla, and hot water and stir until you reach a smooth consistency.

 

Original Recipe can be found here.

 

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