Sunday Treats | Twice Baked Potatoes

2014-05-01 13.59.44

Ingredients 



  • 2 Medium Potatoes
  • 90 ml Crème Fraîche [or Soygurt]
  • 1 Tablespoon Magarine [or Vegan Butter]
  • 1/2 Cup Shredded Edam Cheese [or Vegan Alternative]
  • 2 Stems Spring Onion
  • 1 Garlic Glove
  • Grated Nutmeg
  • Pepper
  • Salt

 

Preparation

 


 

  1. Preheat oven to 350 degrees.
  2. Rinse and pierce potatoes with a fork
  3. Place on baking paper and bake at 350 dergrees for 45 minutes [or until tender].
  4. Remove from oven and allow them to cool slightly.
  5. Cut in half and remove skin.
  6. In a large bowl, lightly mash potatoes with the ingredients and half of the cheese.
  7. Put in Muffin Trays.
  8. Sprinkle top with the remaining cheese.
  9. Bake at 375 degrees for 15 – 20 minutes [or until cheese is melted and bubbly].

 

So nice. And they’re low fat, ha! :] The original recipe can be found here.

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